Combi Steamers Abat:

The main characteristics of programmable combi steamers PP:

• 120 cooking programs + 360 programmable recipes password secured with up to 4 stages in every program.
  
• 5 speed fan.
• humidity control from 0 to 100%.
• manual modes: convection, convection+steam, steam.
• additional modes and regemes: regeneration, proving, cool down, warm up, low temperature steam.
• multi point probe.
• Delta-T - the ultimate low temperature cookong program to cook meat with minimum loss of weight and shrinkage.
• timing for individual shelves.
• delay start mode.
• implement a special algorithm that allows the use of thermal energy in proportion to weight. This minimizes the difference in the preparation of one level and a full load.
• a special algorithm is created in combi steamers, it allows to use heat energy in proportion to product weight. This allows to minimize the difference between just 1 cooking level and full loading.

• 3 fully automatic wash programs and rinse programs: fast, light and heavy soil.
• additional hand shawer.
• self diagnostics.
• USB uploading interface.
  
• bright, extremely informative touch-panel of high-definition.
  
• internal and external panels from high quality stainless steel.
• low energy consumption.
• low cost.

Today Abat combi steamers strongly hold the leading position on Russian market. It is first Russian combi steamer, which successfully competes with world known leaders in technical and functional characteristics. Meanwhile Abat combi steamers have the best combination of price and quality.

Receive the evidence of this fact by following the link below:

Compare “Abat” combi steamers with “Rational”

Main advantages of Abat combi steamers of all models:

• easiness of controlling;
• internal and veneer surface are made high quality stainless steel;
• two-pass door opening averts danger of burning oneself by hot air;
• quick start of working mode (less than 5 minutes);
• possibility to cook products with different cooking time at the same time;
• internal lighting allows to control the cooking process even when the oven is fully loaded;
• radial fan from stainless steel and perfect chamber aerodynamics guarantees even temperature distribution in the oven, without requiring for fan engine reverse motion;
• product weight loss is less than during traditional thermal treatment. For instance, meat – on 60%, vegetables and garnish – on 80-100%;
• using grease reduces on 95%;
• electricity consumption reduces on 60% (due to chamber presence combi steamer doesn’t work in vain, there is no necessity to keep it on and always ready);
• water consumption reduces on 40%;
• the construction of the oven allows to wash it inside with water stream (oven meets the moisture standard IPX5), grease filter can be easily removed without special tools, steam generator heating coils  are easy scaled;
• excellent sound-proofing guarantees noise-level less than 48 decibel in operation;
• door with double glazing provides total heat insulation;

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