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Combi steamers

The new line of programming combi steamers PP: PKA 6-1/1PP, PKA 10-1/1PP, PKA 20-1/1PP.

PKA 6-1/1PP

PKA 10-1/1PP

PKA 20-1/1PP

The new line of programming combi steamers PP combines the highest technologies and low price.

PP line, a new generation of Abat combi steamers, is a considerable step forward in domestic mechanical engineering for public catering. Combining all advantages of PM line, PP allows control cooking process every second, saving your time and money.

120 built in programs allow choosing the necessary one. Besides, recording of 360 programs of own recipes and creation up to 4 cooking levels in each program is possible. These cooking levels include both time of cooking itself, and waiting stages. Personal recipes can be stored in the memory of the electronic block, they can be protected by the individual password of the cooker.

Such additional possibilities of PP combi steamers as 4 speeds of fan rotation, maintenance of exact temperature in the chamber +/-1⁰С and humidity adjustment in the chamber from 0 to 100 %, allow to improve quality considerably and also to expand the amount of preparing dishes.

PP line also has function of cooking in manual modes: a convection, convection + steam, steam. Besides, PP line has following additional regimes and functions: regeneration, proofing, cooling, warming up, low-temperature steam. The same as and PM line of combi steamers, PP line can work according to time and to probe temperature. Besides, automatic maintenance of constant difference between temperature in a product and temperature in the chamber (so-called "Delta T" mode) is possible. This mode allows to prepare dishes delicately with minimum losses of weight and a moisture.

The door mechanism operates by "free hands" principle. It makes possible to close the door easily with one movement of a hand that considerably simplifies the work of the cooker. The double-thread opening mechanism provides safety of the personnel from influence of hot steam. The ventilated door of the oven also prevents risk of burning hands from the outer side of the door. PP combi steamers are equipped by a door with a double heat-resistant glass cover. At the same time internal glass is heat-reflective what additionally saves thermal energy. Opening internal glass allows to wash glasses from both sides and also prevents condensate formation.

Modern electronics provides a fast starting of combi steamer operating mode. Low power consumption (in comparison with analogs) reduces working costs on cooking dishes without decrease in their quality.

One more advantage of a PP combi steamer line is an automatic washing with three operating modes: fast, full and average. Now the cooker doesn’t have to clean the combi steamer chamber after cooking. PP combi steamer will automatically add detergent and rinser in the chamber in needed volumes according to one of three washing modes chosen by the cooker. It will also carry out faultless sanitary-and-hygienic cleaning of the working chamber. Besides automatic washing, PP combi steamers are equipped with a manual shower.

Despite the broadest functionality of these combi steamers it is very simple to operate them. The PP combi steamer line is equipped with a touch screen with accurate and clear indication in Russian and detailed instruction.

PP combi steamer is equipped with a system of self-diagnostics which tests combi steamer every second, shows malfunction and allows remeding as soon as possible.

At all advantages Abat combi steamers are much cheaper than the european analogs!

	Characteristic	PKA 6-1/1PP	PKA 10-1/1PP	PKA 20-1/1PP
1	Nominal power consumption, kW, at most	10	13	35
2	Nominal voltage, V	400	400	400
3	Fan engine power, kW, at most	0,16	0,16	0,32
4	Maximal temperature of combi steamer,С	270	270	270
5	Amount of air heating elements, pieces	3	3	8
6	Amount of steam generator heating elements, pieces	3	3	6
7	Type of GN container	1/1	1/1	1/1
8	Amount of GN Containers	6	10	20
9	Mass, kg	130	155	250

Boiler-room Abat combi steamers: PKA 6-1/1PM, PKA 10-1/1PM and mini-combi steamer PKA 6-1/3P

Boiler-room combi steamer operating modes:

1. Convection mode (up to 270°С)

This mode – is food thermal processing using hot air. The fan of the chamber gives the air in regular intervals. Thus the powerful current of hot air is forming, what guarantees even temperature in all points of the chamber. This mode is good for preparation of all kinds of products: chops, fillet, chicken, bird, fish, stewed vegetables, fancy bread, dough, browning etc., and also for a warming up prepared products. Hot air or heat as if envelops a product, binds meat protein and prevents meat juice flowing out, providing juicy meat even at the highest temperatures. The mode is quite good for baking, frying, grilling and a breading. No smell mixture of various products happens in the oven as air practically doesn't transfer tastes. The convection mode allows preparing various dishes at several levels simultaneously.

2. Steam formation mode (up to 100 °С)

Traditionally, steam concerns the most effective and widespread way of thermal food processing. In the given mode preparation of products is carried out by means of steam submitted to the internal chamber. Steam circulates in it by means of the fan and it can be used for preparation of any products (vegetables, paste, fruit, fish, meat, eggs and etc.). Products don't overheat that is very important for dietary and baby food, and also for preparation of delicacies and vegetables. Such gentle products as fish, vegetables don't lose the appearance. Their structure is not destroyed that can't be avoided in traditional way of cooking. Time, which will be spent for steam boiling, will be half time less, than usual cooking in a broth. Necessity for water addition in a product disappears, except rice and pasta.

Defrosting time is reduced. Aroma, vitamins, and mineral salts of products aren't lost, as cooking process occurs at temperature below boiling temperature. The cooking time is the same for full and incomplete loadings. Simultaneous preparation of various products is possible aromas of dishes don't mix up. Such standard stages, as expectation of water boiling, loading of products, stirring are excluded.

3. Low temperature steam (from 35 to 98 °С)

This mode is established for the products demanding delicate or partial cooking. This mode is used for cooking in a sack, conservations, pasteurizations, stewing, blanching, and defrosting. Despite some increase in time of cooking, it allows to prepare the gentle dishes needing especially sensitive treatment as combi steamer is capable to maintain certain temperature. Also the given mode is good for warming up dishes (for example, before a banquet). The best flavoring qualities and appearance of products are reached thanks to "delicate" steam formation. Keeping products warmed-up is also possible. It is possible to cook meat products for a long time. Loss of weight of products at this mode of cooking will be insignificant.

4. Combined mode (from 35 to 270 °С)

Convection steam formation mode. This mode is a combination of advantages of steam formation mode and convection. At this mode high speed of the air circulation is reached, made up by the internal fan. That guarantees the correct environment of preparation for all products and ideal level of humidity. This mode allows realizing technological decisions of cooking which were almost inaccessible earlier, and can be realized only in combi steamers. This mode is good for preparation of all kinds of products. Preparation of classical second dishes with application of the combined mode allows you to prepare dishes in a short time without use of fats, without risk of burning, weight losses decrease by 30-50 %.

5. Warming up mode

Heating occurs at the expense of air heating elements’ simultaneous work and arriving steam (quantity of arriving steam is more than in the combined mode). This mode is used for warming up prepared before products with preservation of taste properties and appearance thanks to combination of steam and certain temperature. The warmed up products keep smell, appearance, vitamins, weight and look as if they are just prepared.

All boiler type combi steamers are regularly equipped by temperature probe!

PКA 6-1/1PM and PКА 10-1/1PМ have shower device!

Injection combi steamers Abat: PКА 6-1/1VМ and PКА 10-1/1VМ

Injection combi steamers operating modes:

1. A convection mode (to 270°С)

The given mode is food thermal processing with use of hot air submitted in regular intervals by the fan of the chamber. Thus the powerful current of hot air is formed what guarantees exact temperature in all points of chamber. This mode is good for preparation of all kinds of products: chops, fillet, chicken, birds, fish, stewed vegetables, buns, dough, toasting etc., and also for warming up prepared before products. Hot air or heat as if envelops a product, binds meat protein and prevents meat juice flowing out, providing juicy meat even at the highest temperatures. The mode is quite good for baking, frying, grilling and a breading. No smell mixture of various products happens in the oven as air practically doesn't transfer tastes. The convection mode allows preparing various dishes at several levels simultaneously.

2. Steam mode (up to 100 °С)

3. Режим разогрева

All Injection combi steamers are regularly equipped by shower device!

Supports for combi steamers (boiler rooms and injection): PКА-6М and PКА-10М

For PКА 6-1/3P the support isn't provided!

The basic advantages of «Abat» combi steamers:

• Easiness and convenience in management;

• Internal and facing surfaces are made from high-quality stainless steel;

• Double-thread door opening prevents danger of burning by hot air;

• Fast starting of operating mode (no more than five minutes);

• Possibility of simultaneous preparation products with a various preparation time;

• Internal illumination allows watching the process of preparation of dishes even in fully loaded oven;

• the radial fan from stainless steel and perfect aerodynamics of the chamber guarantee even distribution of temperature in an oven, without demanding reversive motion of the fan engine;

• Loss of product weight in comparison with traditional thermal processing decreases. For example,meat - by 60 %, vegetables and garnishes - by 80-100 %;

• Fat use decreases by 95 %;

• Current consumption decreases by 60 % (thanks to chamber presence, combi steamer doesn't work "for nothing", there is no necessity to keep it constantly ready);

• Water consumption decreases by 40 %;

• The oven construction allows washing it inside with water stream (oven meets the IPX5 water-resistance standard, fat filter is easily removable, heating elements are easily cleaned from a scale);

• Magnificent sound insulation guarantees noise level not above 48 decibels during operation;

• Door with a double glazing provides full thermal protection;

Basic advantages of mini-combi steamer PКА 6-1/3P:

• Low power consumption: 3.2 kW at the maximum loading;

• Rated voltage is 220 V;

• It is equipped by a high-grade steam generator;

• Temperature probe;

• It has five operating modes;

• It is made of high-quality stainless steel;

• The largest overall size: 623*588*538,5 mm;

• Has small weight: 46 kg;

	Наименование параметра	PKA 6-1/3P	PKA 6-1/1PM	PKA 10-1/1PM	PKA 6-1/1VM	PKA 10-1/1VM
1	Номинальная потребляемая мощность, кВт, не более	3,2	9,5	12,5	9,5	12,5
2	Номинальное напряжение, В	220	380	380	380	380
3	Мощность двигателя вентилятора, кВт, не более	0,045	0,160	0,160	0,160	0,160
4	Максимальная температура шкафа,С	270	270	270	270	270
5	Количество воздушных тэнов, шт.	2	3	3	3	3
6	Количество тэнов парогенератора, шт.	1	3	3	0	0
7	Тип гастроемкости	GN 1/3	GN 1/1	GN 1/1	GN 1/1	GN 1/1
8	Количество гастроемкостей	6	6	10	6	10
9	Масса, кг	46	110	130	120	145