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The tilting kettle with automatic drive KPEM-250-O is designed for the preparation of broths, soups, sauces, creams, porridges, as well as for boiling water in small and medium-sized public catering enterprises and the food industry.
Key information:
Nominal power consumption, kW27,2
Nominal voltage, V3N/PE 400В 50Гц
Number of heating elements9
Nominal volume, l250
Time of heating to +95 °C, min, not more than80
Temperature control range of steam-water jacket, ° C20-120
Bowl diameter, mm790
Overall dimensions, mm1510х1061х1306
Weight, kg290



- all-welded (without weld seams) cooking vessel made of acid-resistant stainless steel AISI 316;
- case made of austenitic stainless steel AISI 304;
- the volume of the cooking vessel is 250 liters;
- overturning by means of the electric drive;
- electronic control panel;
- timer up to 10 hours;
- temperature of steam-water jacket up to +120 C;
- control button for filling water in the cooking vessel;
- the cover is fixed in the upper position;
- gas stops of the mechanism for lifting and lowering the lid ensure a tight fit of the boiler cover to the table top;
- hand shower for hygienic cleaning of the cooking vessel.

Water level monitoring in the "steam-water jacket" is carried out automatically - that is, the user does not need to add water to the steam-water jacket manually.

Fixing to the floor with foundation bolts M10x100.

ABAT Boiling Pans (Kettles) - 2018

Download materials КPEМ-250-О