Production
- Boiling Pans - Electric Tilting
- Boiling Pans - Manual Tilting
- Stationary Boiling Pans
- Meat Tumblers
- Combi-Steamers
- Convection Ovens
- Shock Freezers
- Ice Makers
- Fermentors
- Spiral Dough Mixers
- Dough Sheeters
- Mixers
- Rotary Rack Ovens
- Pizza Ovens
- Deck Ovens
- Cabinet Ovens
- Refrigerated Сabinets
- Refregirated Tables
- Dishwashers
- Mechanical Equipment
- Gas Cooking Line 700 Series
- Electric Cooking Line 700 Series
- Gas Cooking Line 900 Series
- Electric Cooking Line 900 Series
- Ventilation Hoods
- Induction
- Gas Stockpot Ranges
- Desktop Displays
- Contact Grills
- Desktop Deep Fryers
- Water Boilers
- HOT-LINE Self-Service Modular System
- Mini Self-Service System
- ASTA Self-Service Modular System
- PATSHA Self-Service Modular System
- PREMIER Self-Service Modular System
- Mobile Self-Service Modular System
- Self-Service Buffets
- Knife Sterilizers
Survey
| Do Abat combi steamers need to be voice-operated? |
Yes (34%) |
| No (66%) |
Cabinets frying electrical one-, two- and three-section are designed for baking bakery products, as well as for frying.
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SHZHG-1Category: Gas Ovens -
SHZHG-2Category: Gas Ovens -
SHZHG-3Category: Gas Ovens -
SHZHE-1Category: Electric Ovens -
SHZE-1-ECategory: Electric Ovens -
SHZHE-1K-2/1Category: Electric Ovens -
SHZHE-2Category: Electric Ovens -
SHZHE-2-ECategory: Electric Ovens -
SHZHE-2-01Category: Electric Ovens -
SHZHE-2K-2/1Category: Electric Ovens -
SHZHE-3Category: Electric Ovens -
SHZHE-3-ECategory: Electric Ovens -
SHZHE-3-01Category: Electric Ovens -
SHZHE-3K-2/1Category: Electric Ovens
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