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Mini-combi steamer PKA-6-1/2P
Mini-combi steamer PKA-6-1/2P of a boiler type with a top control panel is designated for cooking various dishes with the help of steam or hot air separately or combined. The steam is generated by a built-in steam generator. Considering small-size oven with optimal dimensions of 520x735x691 mm, the device occupies minimal working space in a kitchen, whether it is a restaurant, café, bar or a common apartment. Its capacity is 6 GN ½ (325x265 mm). During simultaneous preparation of various dishes, each of them gets its own delicious taste; appetizing and fresh, the food preserves the majority of vitamins and mineral substances.
Key information:
Nominal power consumption, kW4,6
Nominal voltage, V400
Max temperature in the chamber, °C270
Tray size1/2
Number of levels6
Number of aerial tubular heating elements2
Number of steam generator tubular heating elements2
Overall dimensions, mm 520х735х691
Weight, kg50

control panel in English, timer up to 10 hours, core probe, ventilated door with a two-stage opening mechanism, “hands free” door lock

Mini-combi steamer PKA-6-1/2P

MODES:
- convection (+ 30 ° С ... + 270 ° С)
- convection + steam (+ 30 ° С ... + 250 ° С)
- heating with steam (+ 30 ° С ... + 160 ° С)
- low-temperature steam (+ 30 ° С ... + 98 ° С)
- steam

CHARACTERISTICS:
- boiler type (built-in steam generator)
- convenient control panel (membrane keyboard)
- ease of maintenance
- ventilated door with double heat-resistant glazing
- Two-way door opening mechanism ensures personnel safety from hot steam exposure
- door-closing system "hands free"
- internal camera lighting
- the degree of protection of the camera against moisture penetration corresponds to the standard IPX5
- Multipoint temperature probe can be used with all basic programs to increase cooking efficiency
- humidity adjustment from 0% to 100%
- timer from 1 minute to 9 hours 59 minutes
- fan reverse
- Ability to record up to 110 own cooking programs
- up to 4 stages of preparation in each program
- built-in condensate collection tray
- low power consumption

DIFFERENCES OF MINI-COMBI STEAMERS
- Ventilated oven door with double glazing prevents the risk of burns with
- the condensate collection tray prevents water from dripping onto the floor when the door is opened
- Two-way mechanism for opening the oven door ensures the safety of personnel from the effects of hot steam
- door-closing system "hands free"
- internal camera lighting
- chamber with rounded inner corners for easy operation and maintenance
- multi-point temperature probe
- reversible fan

Electronic control panel in the English language of the device makes it possible to record up to 99 programs with up to 4 cooking stages in each program. Uniform circulation of heat is provided by reversible fan and rounded off corners of the chamber. Ring heating elements around the fan also contribute to uniform product baking on each level.

For safety reasons the combi steamer is equipped with an emergency thermo switch which is activated when the temperature in the chamber reaches 320оС. Ventilated door and a two-stage opening mechanism of the bake oven protect personnel from an impact of hot steam.

Low power consumption (4,6 kWt) essentially reduces exploitation costs. The construction of the device allows washing its internal surfaces with water. No additional tools are required to remove a fat filter and guide rails. All the components are made of stainless steel AISI 304.

Owing to its moderate size, competitive price, functionality and low exploitation costs mini combi steamer PKA-6-1/2P will become of choice for small public catering enterprises.

ABAT Combi Steamers - 2017


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