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PKA-6-1/1VM2-01 (automatic washing)
PKA-6-1/1VM2-01 is an injection type combi steamer, it is designated for preparation of various dishes with the help of steam and hot air separately or combined. The steam is generated by water injection into the chamber. Its capacity is of up to 6 GN 1/1. During simultaneous preparation of various dishes, each of them gets its own delicious taste; appetizing and fresh, the food preserves the majority of vitamins and mineral substances.
Key information:
Nominal power consumption, kW9.5
Nominal voltage, V400
Max temperature in the chamber, °C270
Tray size1/1
Number of levels6
Interlevel distance, mm70
Number of aerial tubular heating elements3

control panel in English, timer up to 10 hours, tree-point core probe, humidity regulation (from 0 to 100%), maintaining the temperature within a chamber  +/- 1°C, 5-speed fan, steam discharge cooling, hand shower, ventilated door with a two-stage opening mechanism, “hands free” door lock, semi-automatic washing process

PKA-6-1/1VM2-01 (automatic washing)

- convection (+ 30 ° С ... + 270 ° С)
- convection + steam (+ 30 ° С ... + 250 ° С)
- heating with steam 
- steam (+ 30 ° С ... + 100 ° С)
- low-temperature steam (+ 35 ° С ... + 98 ° С)
- programs

- injection type
- longitudinal loading allows the use of gastronorms both in size GN1 / 2 and in size GN1 / 3
- convenient control panel (membrane keyboard)
- ease of maintenance
- ventilated door with double heat-resistant glazing
- Two-way door opening mechanism ensures personnel safety from hot steam exposure
- door-closing system "hands free"
- internal camera lighting
- the degree of protection of the camera against moisture penetration corresponds to the standard IPX5
- Multipoint temperature probe can be used with all basic programs to increase cooking efficiency
- temperature control 1 ° С
- humidity adjustment from 0% to 100%
- timer from 1 minute to 9 hours 59 minutes
- fan reverse
- 5 speeds of the fan rotation - you can easily select the necessary speed for both meat frying and delicate dishes
- Ability to record up to 110 own cooking programs
- up to 4 stages of preparation in each program
- 6 modes of automatic washing with the possibility of using both liquid detergents and solid, in the form of tablets
- hand shower
- built-in condensate collection tray
- drainage system

- multi-point temperature probe
- the condensate collection tray prevents water from dripping onto the floor when the door is opened
- Ventilated oven door with double glazing prevents the risk of burns from the outside of the door
- Two-way mechanism for opening the oven door ensures the safety of personnel from the effects of hot steam
- internal camera lighting
- hand shower is included in the delivery of all models, with the exception of mini combi steamers
- 5-speed reversible fan
- wide range of additional accessories
- 6, 10, 20 levels
- drainage system

Combi steamer PKA-6-1/1VM2-01 features a convenient electronic English language control panel, a three-temperature core probe for measuring temperature within a product, a system of moisture control (from 0 to 100%), a system of maintaining the temperature within a chamber  +/- 1°C, 5 fan speeds and a built-in system of steam discharge cooling. A ventilated door of the bake oven prevents a risk of scalds to the hands from external side of the door. A new mechanism of the oven door lock is of “hands free” type – the door can be easily closed by a single hand motion. A two-stage opening mechanism of the door protects personnel from risk of getting frizzled by hot steam.

The distance between trays is 70 mm. Automatic controls provide a quick switch-over from standby to operation mode. Low power consumption (comparing to analogues) reduces operational costs for dish preparation. The device is equipped with a hand shower so that the construction can be washed from inside with water. No additional tools are required to remove a fat filter. All the components are made of stainless steel.

Download materials PKA-6-1/1VM2-01 (automatic washing)