Convection ovens Abat are designed for cooking and heating dishes, as well as baking of bakery and confectionery products at public catering establishments.

 

- manual or electronic control board;
- 4, 6 or 10 levels;
- allowable tray sizes – 600x400 mm, 460x330 mm, 435x320 mm, 325x265 mm;
- powerful fans of big diameter for uniform heat distribution;
- chamber of high-quality stainless steel AISI 304;
- rounded chamber corners for easy maintenance;
- ventilated door with double heat-resistant glazing protects personnel from getting burnt and guarantees full heat insulation and operational safety;
- opening internal glass allows to wash it from the both sides and prevents formation of condensate while cooking;
- removable external glass allows to wash it from the both sides and prevents formation of condensate while cooking;
- internal illumination of the chamber;
- max temperature in the chamber +270 C;
- emergency thermo-switch at +320 C;
- injection type*
- reversible fans*
- height adjustable legs

* except for PKE-4E, KPP-4M, KPP-4EM