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KEP-10 convection oven with injection type steam humidification is designated for baking confectionery and bakery products at public catering enterprises
Key information:
Nominal power consumption, kW15,5
Nominal voltage, V400
Nominal current frequency, Hz50
Chamberstainless steel
Control panelmanual
Number of fans3
Number of levels10
Tray size, mm600х400
Max temperature in the chamber, °C270
Overall dimensions, mm865х930х1140
Weight, kg120


The capacity of one chamber is 10 trays of 600x400 mm size. The temperature regulation range is +50°+270° C. Thermostat up to 320° C. The oven has electromechanical control and a manual cooking mode. Rounded off corners of the oven chamber and three reversible ventilators guarantee perfect cooking results. Quick-detachable guiding rails ensure trouble-free service and operation. The chamber has illumination. The oven is made of high-quality stainless steel. It can be placed either above a proofer or onto a support unit PК-10-6/4. 

ABAT Convection Ovens - 2018

Download materials KEP-10