Print page
KEP-10P convection oven, programmable with injection type steam humidification is designated for baking confectionery and bakery products at public catering enterprises
Key information:
Nominal power consumption, kW15,5
Nominal voltage, V400
Nominal current frequency, Hz50
Chamberstainless steel
Control panelelectronic
Number of fans3
Number of levels10
Tray size, mm600х400
Max temperature in the chamber, °C270
Overall dimensions, mm865х930х1140
Weight, kg120


The capacity of one chamber is 10 trays of 600x400 mm size. The temperature regulation range is +50°+270°C. Thermostat up to 320°C. The electronic control system in the English language allows programming the time and temperature of the cooking process as well as water injection into the chamber, programming up to 99 four-stage programs. A manual cooking mode is also provided. Rounded off corners of the oven chamber and three reversible ventilators guarantee perfect cooking results. Quick-detachable guiding rails ensure trouble-free service and operation. The chamber has illumination. The oven is made of high-quality stainless steel. It can be placed either onto a proofer or onto the support unit PK-10-6/4.

ABAT Convection Ovens - 2018

Download materials KEP-10P