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Convection oven KEP-4PM programmable with injection type steam humidification is designated for baking confectionery and bakery products at public catering enterprises.
Key information:
Nominal power consumption, kW6,5
Nominal voltage, V400/230
Nominal current frequency, Hz50
Chamberstainless steel AISI 304
Control panelelectronic
Number of levels4
Tray size, mm600х400
Max temperature in the chamber, °C+270
Overall dimensions, mm820х860х546
Weight, kg74
Compatible proofersSHRT-12M


   - 4 levels for EN 1/1 (600х400 mm)
   - interlevel distance 75 mm
   - electronic control board
   - injection type
   - precise humidity regulation from 0% to 100%
   - recording up to 110 four-stage cooking programs
   - timer up to 10 hours
   - rounded chamber corners for easy maintenance
   - max temperature in the chamber +270 °С;
   - emergency thermo-switch at +320 °С;
   - 2 reversible fans (d=200 mm)
   - chamber of high-quality stainless steel AISI 304
   - ventilated door with double heat-resistant glazing protects personnel from getting burnt and guarantees full heat insulation and operational safety
   -  internal illumination of the chamber (LED-lighting)

Download materials KEP-4PM