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SHRT hot storage proving cabinet is designated for proving of bakery and confectionary products at public catering enterprise.
Key information:
Nominal power consumption, kW1,6
Nominal voltage, V230
Number of tubular heating elements2
Temperature regulation range within the chamber, °С 30-85
Air temperature in the chamber, °С45
The volume of water poured into the tub, dm33
Number of tubs1
Tray size, mm400х600
Overall dimensions, mm870х938х657
Weight, kg67


The main mode of operation is proofing at a temperature of 45 ° C. Tray for collecting condensate. Fully stainless steel. Height adjustable legs.

ABAT Convection Ovens - 2018


Download materials SHRT-12