Two-section, three- and four-section electric bakery cabinets are designed for baking culinary and confectionery products.

 




  • ESHP-3-01KP 3EN Super - in developing
    Category: Electric Deck Ovens 
  • ESHP-3-01KP (320 °C) stainless steel chamber
    Category: Electric Deck Ovens 
  • ESHP-3-01 (320 °C) stainless steel chamber
    Category: Electric Deck Ovens 
  • ESHP-3KP (320 °C)
    Category: Electric Deck Ovens 
  • ESHP-3 (320 °C)
    Category: Electric Deck Ovens 
  • ESHP-3-01 (270 °C) stainless steel chamber
    Category: Electric Deck Ovens 
  • SHRT-12 (double, article 807861)
    Category: Proofers 
  • GSH-2
    Category: Gas Deck Ovens 
  • GSH-1
    Category: Gas Deck Ovens 
  • ESH-1K
    Category: Electric Deck Ovens 
  • ESH-2K
    Category: Electric Deck Ovens 
  • ESH-3K
    Category: Electric Deck Ovens 
  • ESH-4K
    Category: Electric Deck Ovens 
  • SHRT-4ESH
    Category: Proofers 
  • SHRT-4ESH-01 (with roof)
    Category: Proofers 
  • SHRT-6ESH-01 (with roof and stand)
    Category: Proofers 
  • SHRT-6ESH
    Category: Proofers