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Electric bakery oven, 4 sections is designated for baking confectionary and bakery products.
Key information:
Nominal power consumption, kW20.8
Nominal voltage, V400
Number of sections4
Bottom surface of the section, m22.925
Temp. regulation range, °C20-270
Time of heating the oven up to 240° C, min.40
Internal dimensions of the section, mm1000x800x180
Capacity of the section24 loaf moulds №7
Overall dimensions, mm 1300x1080x1680
Weight, kg510


Each section contains 24 loaf moulds №7. It has a separate power regulation of the upper and lower tubular heating units. Operative temperature regulation range is 20°-270°C. Thermostat up to 300°C. The bakery oven has a painted support unit, lateral and back facing. Height adjustable legs.    

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