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Electric bakery oven, 2 sections is designated for confectionary and bakery products.
Key information:
Nominal power consumption, kW10.4
Nominal voltage, V400
Number of sections2
Bottom surface of the section, m21.46
Temp. regulation range, °C20-270
Time of heating the oven up to 240° C, min.40
Internal dimensions of the section, mm1000x800x180
Capacity of the section24 loaf moulds №7
Overall dimensions, mm 1300x1080x1330
Weight, kg260


Each section contains 24 loaf moulds №7. It has a separate power regulation of the upper and lower tubular heating units. Operative temperature regulation range is 20°-270°C. Thermostat up to 300°C. The bakery oven has a painted support unit, lateral and back facing. Height adjustable legs. Additionally, instead of the support unit, you can install a proving chamber SHRT-4ESH or SHRT-6ESH.  

Download materials ESH-2K