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Electric deep fryer, desktop, EFK type is designated for frying potatoes, fish and other culinary and confectionary products.
Key information:
Nominal power consumption, kW5
Nominal voltage, V400/230
Volume capacity of the bath, dm319.8
Time of heating up oil to operative temp. 190° C, min, at most15
Temperature regulation of oil in frying baths, °C20-190
Mass of product to be uploaded, kg, at most 1
Basket size, mm320x95x130
Number of baskets2
Overall dimensions, mm 400x770x480
Weight, kg30


Two baths of 7,8 liters of oil each with a separate smooth temperature regulation within the range 20°-190°C. It is installed onto the support unit MN-02 or a table. The oil is drained from the tap located at the front panel of the deep fryer. The device has height adjustable legs. 

Download materials EFK-40/2N