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PEP-6 (without roof)
The electric oven for pizza PEP-6 without a roof is used for installation of furnaces of type PEP-6 in 1-4 tiers. It is not an independent product.
Key information:
Nominal power consumption, kW9.68
Nominal voltage, V400
Time of heating up the cabinet to the operative 300° C temp., min. 40
Number of sections1
Bottom surface, m20.73
Temp. regulation range of the cabinet, °C 20-450
Internal dimensions of the cabinet, mm1050x780x176
Number of tubular heating elements12
Overall dimensions, mm 1300(1364)x1021(1119)x327
Weight, kg120

PEP-6 (without roof)

The main characteristics of the double oven for pizza PEP-6:

- a camera measuring 1050x780x176 mm;
- capacity of the oven - 6 pieces for pizza with a diameter of 350 mm;
- Operating temperature range in the chamber from +20 to +450 C;
- Purification by pyrolysis at a temperature of +450 C;
- warming up to +300 C in 35 minutes;
- Heating elements made of stainless steel;
- separate adjustment of upper and lower heating elements;
- 2 mechanical thermostats;
- vent for venting vapors and outflow of heated air from the furnace;
- a thermometer for displaying the actual temperature in the oven;
- emergency thermal switch protects the furnace from overheating over +500 C;
- under a heat-resistant natural stone (felsite) with a thickness of 20 mm;
- internal illumination of the camera;
- a door with a heat-resistant viewing window;
- AISI 304 stainless steel liner;
- the side and back walls are painted with polymer powder paint under "shagreen";
- the inner part of the doors and the frames of the chambers are made of enameled metal;
- frying cabinet made of galvanized sheet 1.5 mm thick.

The chamber accommodates 6 pizza blanks with a diameter of 350 mm. Separate adjustment of the power of the upper and lower heating elements. Material for the manufacture of TEN-s is stainless steel. Operating temperature range of the oven is from +20 to +450 C. The installed emergency thermal switch protects the cabinet from overheating from above +500 C. The lining is made of painted metal, the door and frame of the chamber are enameled, and the frying cupboard is made of galvanized sheet 1.5 mm thick. The chamber is equipped with a 20 mm thick refractory stone. In order for the baking process to be as comfortable and intuitive as possible, there is an internal illumination in the working chamber, and the door is equipped with a heat-resistant viewing window.

The design provides for the possibility of installing PEP-6 type furnaces in several tiers using a PP-6 stand (for furnaces in 1-3 tiers) or PP-6-01 (for installing stoves in 4 tiers).

Options for installing furnaces such as PEP-6 in 1-4 tiers:

4 tiers 3 tiers 2 tiers 1 tiers
1 Stand PP-6-01 (low) Stand PP-6 Stand PP-6 Stand PP-6
2 Furnace PEP-6 (without roof) Furnace PEP-6 (without roof) Furnace PEP-6 (without roof) Furnace PEP-6-01 (with a roof)
3 Furnace PEP-6 (without roof) Furnace PEP-6 (without roof) Furnace PEP-6-01 (with a roof)
4 Furnace PEP-6 (without roof) Furnace PEP-6-01 (with a roof)
5 Furnace PEP-6-01 (with a roof)

In terms of quality, these types of furnaces are inferior only to traditional wood-burning stoves and are excellent for those catering establishments whose owners want to make pizza with authentic taste, but do not want to spend money and time to buy and care for a wood-burning stove.

Download materials PEP-6 (without roof)