|Nominal power consumption, kW||19,36|
|Nominal voltage, V||400|
|Time of heating up the cabinet to the operative 300° C temp., min.||40|
|Number of sections||2|
|Bottom surface, m2||0,73х2|
|Temp. regulation range of the cabinet, °C||+20...+450|
|Internal dimensions of the cabinet, mm||1050x780x176(153)|
|Number of tubular heating elements||24|
|Overall dimensions, mm||1304(1366)x1023(1119)x1304|
The main characteristics of the double oven for pizza PEP-6x2:
- two cameras measuring 1050x780x176 mm;
- capacity of the oven - 12 pieces for pizza with a diameter of 350 mm;
- operating temperature range in the chamber from +20 to +450 C;
- purification by pyrolysis at a temperature of +450 C;
- warming up to +300 C in 40 minutes;
- heating elements made of stainless steel;
- separate adjustment of upper and lower heating elements;
- 4 mechanical thermostats (2 for each chamber);
- 2 ventilation openings (one in each chamber) for evacuation of vapors and outflow of heated air from the furnace;
- 2 thermometers (one for each camera) to display the actual temperature in the oven;
- emergency thermal switch protects the furnace from overheating over +500 C;
- under a heat-resistant natural stone (felsite) with a thickness of 20 mm;
- internal illumination of each camera;
- doors with a heat-resistant viewing window;
- AISI 304 stainless steel liner;
- the side and back walls are painted with polymer powder paint under "shagreen";
- the inner part of the doors and the frames of the chambers are made of enameled metal;
- frying cabinet made of galvanized sheet 1.5 mm thick;
- supplied in assembled form on the stand.
Two cameras. Each chamber accommodates 6 pizza blanks with a diameter of 350 mm and has a separate adjustment of the power of the upper and lower heating elements. Material for the manufacture of TEN-s is stainless steel. The operating temperature range of the oven is +20 ... + 450 C. The installed emergency thermal switch protects the cabinet from overheating from above +500 C. The lining is made of painted metal, the door and frame of the chamber are enameled, and the frying cupboard is made of galvanized sheet 1.5 mm thick. Pods made of heat-resistant stone 20 mm thick. In order for the baking process to be as comfortable and intuitive as possible, each working chamber has an internal illumination, the doors are equipped with a heat-resistant viewing window.
The purchase of a two-chamber PEP-6x2 furnace on a stand is a more affordable solution than the installation of two single-chamber furnaces PEP-6 and PEP-6-01 with the PP-6 stand separately, and also increases the productivity of the establishment, while saving the kitchen workspace .
If you need a stove with even more performance, then you should pay attention to the option of installing PEP-6 and PEP-6-01 in 3 and 4 tiers.
In terms of quality, these types of furnaces are inferior only to traditional wood-burning stoves and are excellent for those catering establishments whose owners want to make pizza with authentic taste, but do not want to spend money and time to buy and care for a wood-burning stove.