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TMS-60NN-2P spiral dough mixers is designated for both light and tight dough kneading at bakeries and public catering enterprises.
Key information:
Nominal power consumption, kW, 1st speed2,3
Nominal power consumption, kW, 2nd speed3,7
Nominal voltage, V400
Bowl capacity, l60
Yeasted dough ingredients capacity , kg, at most45
Stiff dough ingredients capacity, kg, at most15
Cycle, min8-12
Productivity, kg/h270*
Spiral speed, rpm, 1st speed120
Spiral speed, rpm, 2nd speed240
Bowl speed, rpm, 1st speed10
Bowl speed, rpm, 2nd speed20
Control boardelectronic, programmable
Overall dimensions, mm680х930х(1230)1260
Weight, kg240

* theoretical productivity for light dough


The material of the body of the knead is a high-quality structural steel with a polymer coating. The metal parts of the machine that come into contact with the product during kneading (spiral, bowl, knife) are made of AISI 304 stainless steel.

The main characteristics of the two-speed spiral kneader ТМС-60НН-2P:
- the volume of bowl - 60 liters;
- the bowl is not removable;
- The crosshead is not strong;
- loading of ingredients when mixing yeast dough - 45 kg;
- loading of ingredients with a batch of steep dough - 15 kg;
- Belt-chain drive;
- electronic programmable control panel;
- a timer for two speeds.

In just one hour, the yield of the test with the use of kneaded TMS-60NH-2P can be up to 270 kg with the duration of mixing of one portion of the test not more than 12 minutes.

The number of spiral turns for TMS-60NH-2P is:
- 120 rpm at the first speed;
- 240 rpm at the second speed.

The number of revolutions of the bowl for TMS-60NH-2P is:
- 10 rpm at the first speed;
- 20 rpm at the second speed.

The rounded inner corners of the bowl facilitate the hygienic cleaning of the machine. The model has height-adjustable legs and wheels to move and install on the workplace.

Download materials TMS-60NN-2P