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TMS-60NN-2P spiral dough mixers is designated for both light and tight dough kneading at bakeries and public catering enterprises.
Key information:
Nominal power consumption, kW, 1st speed2,3
Nominal power consumption, kW, 2nd speed3,7
Nominal voltage, V400
Bowl capacity, l60
Light dough ingredients capacity , kg, at most45
Tight dough ingredients capacity, kg, at most15
Cycle, min8-12
Productivity, kg/h270*
Spiral speed, rpm, 1st speed120
Spiral speed, rpm, 2nd speed240
Bowl speed, rpm, 1st speed10
Bowl speed, rpm, 2nd speed20
Control boardelectronic, programmable
Overall dimensions, mm680х930х(1230)1260
Weight, kg240

* theoretical productivity for light dough


White painted steel structure. The spiral, the bowl and the dough breaker are made of AISI 304 stainless steel. Both the head and the bowl are fixed. Two speeds. Electronic programmable control board. The spiral and the bowl shape guarantee high quality of the dough. Rounded internal corners of the bowl ensure its easy cleaning. The bowl lid is made of wires for visual monitoring the mixing process. Height adjustable legs.

Download materials TMS-60NN-2P