|Nominal power consumption, kW, 1st speed||2,3|
|Nominal power consumption, kW, 2nd speed||3,7|
|Nominal voltage, V||400|
|Bowl capacity, l||60|
|Yeasted dough ingredients capacity , kg, at most||45|
|Stiff dough ingredients capacity, kg, at most||15|
|Spiral speed, rpm, 1st speed||120|
|Spiral speed, rpm, 2nd speed||240|
|Bowl speed, rpm, 1st speed||10|
|Bowl speed, rpm, 2nd speed||20|
|Control board||electronic, programmable|
|Overall dimensions, mm||680х930х(1230)1260|
* theoretical productivity for light dough
The material of the body of the knead is a high-quality structural steel with a polymer coating. The metal parts of the machine that come into contact with the product during kneading (spiral, bowl, knife) are made of AISI 304 stainless steel.
The main characteristics of the two-speed spiral kneader ТМС-60НН-2P:
- the volume of bowl - 60 liters;
- the bowl is not removable;
- The crosshead is not strong;
- loading of ingredients when mixing yeast dough - 45 kg;
- loading of ingredients with a batch of steep dough - 15 kg;
- Belt-chain drive;
- electronic programmable control panel;
- a timer for two speeds.
In just one hour, the yield of the test with the use of kneaded TMS-60NH-2P can be up to 270 kg with the duration of mixing of one portion of the test not more than 12 minutes.
The number of spiral turns for TMS-60NH-2P is:
- 120 rpm at the first speed;
- 240 rpm at the second speed.
The number of revolutions of the bowl for TMS-60NH-2P is:
- 10 rpm at the first speed;
- 20 rpm at the second speed.
The rounded inner corners of the bowl facilitate the hygienic cleaning of the machine. The model has height-adjustable legs and wheels to move and install on the workplace.