|Nominal power consumption., kWt||9,5|
|Nominal voltage, V||400|
|Max. temperature within the chamber, °C||270|
|Number of trays||6|
|Interlevel distance, mm||70|
|Number of aerial tubular heating elements||3|
|Overall dimensions, mm||800х840х775|
control panel in English, timer up to 10 hours, tree-point core probe, humidity regulation (from 0 to 100%), maintaining the temperature within a chamber +/- 1°C, 5-speed fan, steam discharge cooling, hand shower, ventilated door with a two-stage opening mechanism, “hands free” door lock, semi-automatic washing process
Automatic controls of the steamer provide five operation modes:
1.Warming up (up to 270° C)
2.Convection (dry heat, up to 270° C)
3.Convection + steam (heat, up to 250° C with periodical water injection)
Additionally, the combi steamer has the following set up parameters:
- timer: from 1 min up to 9 hours 59 min.;
- temperature of the core probe (internal product temperature) preparation time is defined by the temperature of the product;
- humidity control in the chamber volume.
Combi steamer PKA-6-1/1VM2 features a convenient electronic English language control panel, a three-temperature core probe for measuring temperature within a product, a system of moisture control (from 0 to 100%), a system of maintaining the temperature within a chamber +/- 1°C, 5 fan speeds and a built-in system of steam discharge cooling. A ventilated door of the bake oven prevents a risk of scalds to the hands from external side of the door. A new mechanism of the oven door lock is of “hands free” type – the door can be easily closed by a single hand motion. A two-stage opening mechanism of the door protects personnel from risk of getting frizzled by hot steam.
The distance between trays is 70 mm. Automatic controls provide a quick switch-over from standby to operation mode. Low power consumption (comparing to analogues) reduces operational costs for dish preparation. The device is equipped with a hand shower so that the construction can be washed from inside with water. No additional tools are required to remove a fat filter. All the components are made of stainless steel.