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KEP-10E
KEP-10E convection oven, enamelled, with injection type steam humidification is designated for baking confectionery and bakery products at public catering enterprises
Key information:
Nominal power consumption, kWt15,5
Nominal voltage, V400
Nominal current frequency, Hz50
Chamberenamelled
Control panelelectromechanical
Number of fans3
Number of trays10
Tray size, mm600х400
Max. temperature within the chamber, °C270
Humidification+
Overall dimensions, mm865х930х1140
Weight, kg120

KEP-10E

The capacity of one chamber is 10 trays of 600x400 mm size. The temperature regulation range is +50°+270°C. Thermostat up to 320°C. The oven has electromechanical control and a manual cooking mode. Rounded off corners of the oven chamber and three reversible ventilators guarantee perfect cooking results. Quick-detachable guiding rails ensure trouble-free service and operation. The chamber has illumination. The oven is made of enamelled steel. To be installed onto a proofer or onto a support unit PK-10-6/4. 

БУКЛЕТ - Конвекционные печи ABAT


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