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KEP-4E convection oven, enamelled, with injection type steam humidification is designated for baking confectionery and bakery products at public catering enterprises
Key information:
Nominal power consumption, kWt6,5
Nominal voltage, V400
Nominal current frequency, Hz50
Control panelelectromechanical
Number of fans2
Number of trays4
Tray size, mm600х400
Max. temperature within the chamber, °C270
Overall dimensions, mm800х835х515
Weight, kg60


The capacity of one chamber is 4 trays of 600x400 mm size. The temperature regulation range is +50°+270°C. Thermostat up to 320°C. The oven has electromechanical control and a manual cooking mode. Rounded off corners of the oven chamber and two reversible ventilators guarantee perfect cooking results. Quick-detachable guiding rails ensure trouble-free service and operation. The chamber has illumination. The oven is made of enamelled steel. To be installed onto a proofer SHRT-8E or onto a support unit PK-8. It is also possible to install two ovens one above another.

Download materials KEP-4E