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KPP-4E convection oven, enamelled, with injection type steam humidification is designated for baking confectionery and bakery products at public catering enterprises
Key information:
Nominal power consumption, kWt3,5
Nominal voltage, V230
Nominal current frequency, Hz50
Control panelelectromechanical
Number of fans1
Number of trays4
Tray size, mm460х330
Max. temperature within the chamber, °C270
Overall dimensions, mm625х765х514
Weight, kg45


The capacity of one chamber is 4 trays of 460x330 mm size. The temperature regulation range is +50°+270°C. Thermostat up to 320° C. The oven has electromechanical control and a manual cooking mode. Rounded off corners of the oven chamber and two reversible ventilators guarantee perfect cooking results. Quick-detachable guiding rails ensure trouble-free service and operation. The chamber has illumination. The oven is made of enamelled steel. It can be placed either above a proofer SHRT-8-01E or onto a support unit PK-8-01. It is also possible to install two ovens one above another.

Download materials KPP-4E