Print page
KPP-4-1/2E convection oven, enamelled, with injection type steam humidification is designated for baking confectionery and bakery products at public catering enterprises
Key information:
Nominal power consumption, kWt3,5
Nominal voltage, V230
Nominal current frequency, Hz50
Control panelelectromechanical
Number of fans1
Number of trays4
Tray size, mm325х265
Max. temperature within the chamber, °C270
Overall dimensions, mm520х765х514
Weight, kg38


The capacity of one chamber is 4 GN 1/2 trays of 325x265 mm size. The temperature regulation range is +50°+270°C. Thermostat up to 320°C. It is possible to install one oven above the other. The oven has electromechanical control and a manual cooking mode. Rounded off corners of the oven chamber and two reversible ventilators guarantee perfect cooking results. Quick-detachable guiding rails ensure trouble-free service and operation. The chamber has illumination. The oven is made of enamelled steel. To be installed onto aproofer SHRT-8-02E or a support unit PP-8-02. It is possible to install it under PKA-6-1/2P or PKA-6-1/3P mini-combi steamers or to install two ovens one above another.

Download materials KPP-4-1/2E