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KEP-6 convection oven with injection type steam humidification is designated for baking confectionery and bakery products at public catering enterprises
Key information:
Nominal power consumption, kWt10,5
Nominal voltage, V400
Nominal current frequency, Hz50
Chamberstainless steel
Control panelelectromechanical
Number of fans2
Number of trays6
Tray size, mm600х400
Max. temperature within the chamber, °C270
Overall dimensions, mm865х880х830
Weight, kg95


The capacity of one chamber is 6 trays of 600x400 mm size. The temperature regulation range is +50°+270° C. Thermostat up to 320° C. The oven has electromechanical control and a manual cooking mode. Rounded off corners of the oven chamber and two reversible ventilators guarantee perfect cooking results. Quick-detachable guiding rails ensure trouble-free service and operation. The chamber has illumination. The oven is made of high-quality stainless steel. It can be placed either above a proofer or onto a support unit PК-6-6/4. 

Download materials KEP-6