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KPP-4P convection oven, programmable with injection type steam humidification is designated for baking confectionery and bakery products at public catering enterprises
Key information:
Nominal power consumption, kWt3,5
Nominal voltage, V230
Nominal current frequency, Hz50
Chamberstainless steel
Control panelelectronic
Number of fans1
Number of trays4
Tray size, mm460х330
Max. temperature within the chamber, °C270
Overall dimensions, mm625х765х514
Weight, kg45


The capacity of one chamber is 4 trays of 460x330 mm size. The temperature regulation range is +50°+270°C. Thermostat up to 320°C. The oven has an electronic control system which allows programming the time and temperature of the cooking process, programming up to 99 four-stage programs. A manual cooking mode is provided as well. Rounded off corners of the oven chamber and two reversible ventilators guarantee perfect cooking results. Quick-detachable guiding rails ensure trouble-free service and operation. The chamber has illumination. The oven is made of high-quality stainless steel. To be installed onto a proofer SHRT-8-01 or onto a support unit PK-8-01. It is also possible to install two ovens one above another.

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