Abat presents the new desktop induction ranges KIP-47N-3,5, KIP-47N-5,0 designed for cooking first, second and third dishes in special cookware at public catering enterprises.
We are pleased to announce the expansion of the electric tilting bratt pans - ESK-80-0,27-40-CH (700 series) and ESK-90-0,47-70-CH (900 series) with a cast-iron pan, designed for frying products, sautéing vegetables, braising and poaching fish, meat and vegetables!
We are pleased to introduce a new product from Abat: mini self-service system PVKHM-70KMU (wood-decorated metal) is designated for short-term keeping of cold snacks in the showcase, and also for keeping hot of the first and second courses in gastronorm containers and their service to customers..
The range of Abat electric cooking line 700 and 900 series has grown again. Abat presents new electric fry tops AKO type designated for preparation such dishes as griddle meat, fish, and vegetables at the same time with maximum efficiency and no flavor transfer. Units can be used both independently and as a part of the cooking line 700 or 900 series.
We`re glad to inform you about electric boiling pans KPEM for 60, 100 and 160 liters of the OMR-H and OMR-HK series on a stand equipped with wheels and height-adjustable legs. It is designated for preparation of first, second and third dishes with a maximum product temperature of +125 °C!
We`re glad to inform you that we`ve issued Abat equipment catalogue №20/2020. The catalogue is available in 2 versions: on-line and in PDF format. You can get acquainted with it and download on our website in section PDF Catalogue.
Attention! In the assortment of models of HOT-LINE Self-Service Modular System latest offer - electric plate dispensers PTE-70H-80, designated for warming up the plates for first and second courses and their serving in food service counters at public catering facilities.
We are glad to present you - Abat detergents for dishwashers, combi-steamers, convection ovens and other equipment!
Abat presents new flake ice makers LG-60/20G-01 and LG-60/20G-02. Flake ice has a lot of uses, from preservation and display of seafood to smoothie and cocktail creation. Flake ice is also used during the preparation of minced meat and kneading puff pastry, to chill the mix.
Attention! In the assortment of models of HOT-LINE Self-Service Modular System latest offer - hot drink counter PGN-70H-05! It is designated for a short-term keeping and serving of bakery and confectionery products to customers, as well as for installing a thermostat and a boiler on it.