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KEP-10P-01 convection oven, programmable with injection type steam humidification is designated for baking confectionery and bakery products at public catering enterprises
Key information:
Nominal power consumption, kW15,7
Nominal voltage, V400
Nominal current frequency, Hz50
Chamberstainless steel
Control panelelectronic
Number of fans3
Number of levels10
Tray size, mm600x400
Max temperature in the chamber, °C+270
Overall dimensions, mm865х837(928)х1166
Weight, kg151
Compatible proofersSHRT-12, SHRT-12E


- 10 levels 
- electronic control board;
- injection type;
- automating washing;
- precise humidity regulation from 0 to 100%;
- possibility of recording up to 99 four-stage cooking programs;
- rounded chamber corners for easy maintenance;
- max temperature in the chamber +270 °C;
- emergency thermo-switch at +320 °C;
- 3 reversible fans (d=200 mm);
- chamber of high-quality stainless steel AISI 304;
- ventilated door with double heat-resistant glazing protects personnel from getting burnt and guarantees full heat insulation and operational safety;
- internal illumination of the chamber;
- 15,7 kW, 400 V.

ABAT Convection Ovens - 2020

Download materials KEP-10P-01