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KEP-6P-01 convection oven, programmable with injection type steam humidification is designated for baking confectionery and bakery products at public catering enterprises
Key information:
Nominal power consumption, kW10,6
Nominal voltage, V400
Nominal current frequency, Hz50
Chamberstainless steel
Control panelelectronic
Number of fans2
Number of levels6
Tray size, mm600x400
Max temperature in the chamber, °C+270
Overall dimensions, mm865х922х865
Weight, kg123
Compatible proofersSHRT-12, SHRT-12E


- 6 levels for trays 600х400 mm;
- interlevel distance 80 mm;
electronic control board;
injection type;
- automating washing;
- precise humidity regulation from 0 to 100%;
- possibility of recording up to 110 four-stage cooking programs;
- timer from 1 min to 9 h 59 min;
rounded chamber corners for easy maintenance;
- max temperature in the chamber +270 °C;
- emergency thermo-switch at +320 °C;
- 2 reversible fans (d=200 mm);
- 4-speed fans;
- chamber of high-quality stainless steel AISI 304;
- ventilated door with triple heat-resistant glazing protects personnel from getting burnt and guarantees full heat insulation and operational safety;
- handle with bayonet mechanism provides smooth closing of the door and avoids dough shaking;
- LED-lighting;
- 10,6 kW, 400 V.

ABAT Convection Ovens - 2020

Download materials KEP-6P-01