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SHRT hot storage proving cabinet is designated for proving of bakery and confectionary products at public catering enterprise.
Key information:
Nominal power consumption, kW1,6
Nominal voltage, V230
Number of tubular heating elements2
Power consumption to maintain the temperature of +40 °C, kW/h0,45
Temperature regulation range within the chamber, °С +30...+85
Time of heating up to +40 °C, min20
The volume of water poured into the tub, dm34,9
Humidity level in the chamber, %50...95
Tray size, mm600x400
Number of trays12
Max permissible load on one tray, kg2,4
Overall dimensions, mm870х938х657
Weight, kg67
Compatible convection ovensKEP-10, KEP-6


The main mode of operation is proofing at a temperature of 45 ° C. Tray for collecting condensate. Fully stainless steel. Height adjustable legs.

ABAT Convection Ovens - 2020


Download materials SHRT-12